bistro

noun  bis·tro  \ ˈbēs-(ˌ)trō , ˈbis- \

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1. : a small or unpretentious restaurant

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2. : a bistro is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical. [1]